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USDA Dietary Guidelines

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Welcome to School Nutrition Programs!

Good nutrition and learning go hand in hand!


The Mission of our School Nutrition Programs is to provide students of all ages with good nutrition by offering a wide variety of healthy, appetizing food choices in a friendly, supportive environment in order to enhance our students' abilities to learn and grow in the classroom.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

We are responsible for providing nutritionally balanced, low cost or free breakfasts and lunches to students each school day through participation in the federally funded School Breakfast Program (SBP) and National School Lunch Program (NSLP).

We provide the Fresh Fruit and Vegetable Program in all 10 elementary schools.

We are also available for a wide variety of catered events within the school community and beyond.

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